Chicken in the Dutch oven by Lagos. An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Τσίζκεικ με φράουλες. Chicken in the Dutch oven by Lagos.
Make an even layer with the.
Brand New Dutch Oven from lodge and I make a Chicken Curry.
First time Ive used it.it won't be the last.
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An extermely delicious and flavorsome chicken that allows a lot of variations. This recipe was featured by chef Andreas Lagos in Eleni Psyhouli's show, "Σεφ στον αέρα". Τσίζκεικ με φράουλες. Chicken in the Dutch oven by Lagos.
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Ingredients for Chicken in the Dutch oven by Lagos:
- Provide 10 - chicken legs.
- Provide 600 g baby potatoes.
- Provide 500 g cherry tomatoes.
- You need 1 for orange, quartered.
- You need 4 tbsp of oxymelo (balsamic vinegar with honey).
- Require 150 g of feta cheese or kalathaki of Limnos (traditional cheese of Limnos).
- Require 1/2 tbsp cumin (optionally).
- Provide 1 tbsp of roasted sesame seeds.
- Need for oregano.
- You need oil.
- Require for salt and pepper.
Which kind of chicken would you like in the recipe? Cooking it in a dutch oven ensures the chicken is moist and flavorful, but still gets that awesome golden-brown, crispy skin. If chicken is burning: you should cook the chicken uncovered in the dutch oven, but if it starts to burn on top and the internal temperature is not high enough yet, you can. These Dutch oven chicken recipes are here to make your next dinner at home even easier.
Chicken in the Dutch oven by Lagos steps:
- Wash the potatoes and boil them with their skin for 10-15 minutes. When they are done, press them with a fork or your hand to open them a little..
- Place the chicken and the rest of the ingredients except the sesame seeds, in a Dutch oven. Add the baby tomatoes whole, unless they are large, in this case you can press them a little so that they let out their juices..
- Bake at 200°C. About 30' before it is done, remove the lid so that the liquids evaporate and it cooks nicely..
- Serve with the roasted sesame seeds..
Dutch ovens can sauté, deep fry and braise like no one's business, so they practically do the cooking for us. You crisp the chicken thighs before whipping up a sweet-and-sour sauce in the same pan, so it's basically a one-and-done meal. Fall-Apart Dutch Oven Chicken is nothing short of amazing! One of my favorite Dutch oven recipes, it's succulent, juicy, & tender-as-can-be! There's a whole lotta love in this pot!
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