Our Family's Bouillabaisse-style Tomato Hot Pot.
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Ingredients for Our Family's Bouillabaisse-style Tomato Hot Pot:
- Need 1 - pack White fish of your choice (sea bream, cod, monkfish, etc.).
- Need 4 Unshelled shrimp (deveined).
- Need 4 for Chicken wing mid section.
- Provide 1 pack Manila clams have the sand cleaned out of them).
- Need 4 of Wiener sausages.
- You need 1/4 Onion (thinly sliced).
- Prepare 1 large Potato (cut into bite-sized pieces).
- Give 1/2 for Carrot (thinly sliced).
- Give 30 grams Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
- You need 2 to 4 leaves Cabbage (chopped).
- Require 1 - pack Mushrooms (shimeji, king oyster, etc.).
- Need 1/2 bunch Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
- Require 2 tbsp for Olive oil.
- You need 1 clove of Garlic (minced).
- You need 100 ml - White wine.
- You need 1 can Canned crushed tomatoes.
- Prepare 1000 ml for Water.
- Provide 1 Consommé soup stock cube.
- Give 1 tsp for Sugar.
- Provide 2 tsp Salt.
- Give 1 of Dried herbs (bay leaf, basil, oregano, thyme).
- Provide 1 - Pepper.
Our Family's Bouillabaisse-style Tomato Hot Pot how to cook:
- Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
- Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
- Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
- Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
- Once the shells open, set aside the clams and shrimp..
- Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
- Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
- Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
- Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.
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