Wiener Sausage Bears for Bento.
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Wiener Sausage Bears for Bento cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Wiener Sausage Bears for Bento dishes that you just make.
Alright, don't linger, let's course of action this wiener sausage bears for bento formula with 5 elements which are undoubtedly easy to find, and we have to process them at the very least through 6 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Wiener Sausage Bears for Bento:
- Give 2 - Wiener sausage (I recommend using a skinless type).
- Provide 1 dash for Sliced cheese.
- Need 1 dash for Nori seaweed.
- Need 1 dash Deep fried pasta (spaghetti).
- Need 1 dash - Mayonnaise.
Wiener Sausage Bears for Bento instructions:
- Put the sausages in boiling water and cook. Cut them down to the height of the bento box. The bits in front will be used for the ears..
- Cut the ears out of 5 mm thick pieces of sausage. (I used a cutter bought at a 100 yen shop.).
- Deep fry the pasta. Cut a piece of long pasta into pieces, and deep fry until light brown in a little oil. Drain off excess oil..
- Stick the ears on pieces of pasta..
- Make small holes in the main sausage pieces with a piece of leftover pasta, and stick the ears in the holes..
- Cut out the eyes and nose out of the nori seaweed using a nori punch. Cut the oval shaped mouth out of the cheese using a toothpick. Stick the nori and cheese on the sausage using mayonnaise as glue..
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