Two-Tomato, Herb, and Asiago Spaghetti Squash.
How are you currently as of this best period ?, I just pray you're effectively and contented usually. through this web site I will introduce the recipe for cooking Two-Tomato, Herb, and Asiago Spaghetti Squash that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Two-Tomato, Herb, and Asiago Spaghetti Squash food is in great demand by lots of people, and tastes good also, would make all of your friends and family and friends You like it potentially.
Two-Tomato, Herb, and Asiago Spaghetti Squash cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Two-Tomato, Herb, and Asiago Spaghetti Squash dishes that you simply make.
Alright, don't linger, let's course of action this two-tomato, herb, and asiago spaghetti squash formula with 13 materials which are absolutely easy to find, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Two-Tomato, Herb, and Asiago Spaghetti Squash:
- Provide 1 large - spaghetti squash.
- Prepare 2/3 cup for chicken or vegetable stock or broth.
- Give 1/4 cup for dried tomatoes (not oil-packed).
- You need 3 clove - garlic, minced.
- Need 1 tbsp italian seasoning.
- Prepare 1 can - petite diced tomatoes (I used the seasoned ones).
- Provide 1/2 cup - finely shredded Asiago (or Parmesan) cheese.
- Need 1/2 cup for snipped fresh parsley (topping).
- Provide 1/3 cup - snipped fresh basil (topping).
- You need 1 tbsp olive oil.
- Give 1/2 tsp of salt.
- Give of additional Asiago or Parmesan cheese (optional).
- Prepare 1 packages cooked chicken or pork sausage (or your favorite).
Two-Tomato, Herb, and Asiago Spaghetti Squash start cooking:
- In a 5- to 6-quart slow cooker combine broth, dried tomatoes, garlic, and oregano. Using a large sharp knife, carefully cut squash in half lengthwise; remove and discard seeds. Arrange squash halves in cooker, cutting to fit if necessary. Cover and cook on low-heat setting for 8 to 10 hours or until squash is very tender. ***Alternatively - if you are in a hurry (like I always am) you can cook the squash in the oven at 350°F for about 35-40 minutes in a 13x9 baking dish with a small amount of water in the bottom of the pan to keep it from drying out..
- If you are adding the sausage to this dish and cooking the squash in the oven, now is when you would slice the sausage into bite-sized pieces and brown in a skillet. Carefully remove squash from cooker or oven. When cool enough to handle, use a fork to shred and separate squash into strands..
- If using low-heat setting, turn cooker to high-heat setting. Stir squash strands and fresh tomatoes (and sausage if using) into broth mixture in cooker. Cover and cook for 15 to 20 minutes more or just until heated through..
- Before serving, stir in 1/2 cup shredded Asiago cheese, parsley, basil, oil, and salt. If desired, garnish with shaved Asiago cheese..
Alright, above possesses described briefly about causeing this to be two-tomato, herb, and asiago spaghetti squash recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our internet site address within your browser, in order that anytime there's a latest menus of meals, you may get the presented facts. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
