Pasta And Meatballs.
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Alright, don't linger, let's plan this pasta and meatballs menu with 13 substances which are undoubtedly easy to have, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Pasta And Meatballs:
- Prepare 16 oz of Package of fettichini noodles.
- Require 2 for 10 oz. cans diced tomatoes.
- Require 1 of 10 oz. can Rotel tomatoes..
- Give 1 lb for Italian sausage.
- You need 1/2 medium onion - chopped.
- Prepare 1 packages - Fresh mushrooms - cleaned and sliced.
- Provide 2 Zucchini's - sliced.
- Prepare 2 clove of of garlic chopped.
- Prepare 1 tbsp - Italian seasoning.
- Prepare 1 tsp for Salt.
- Provide 1 tsp - Pepper.
- Give 1/2 cup - Mozzarella.
- Prepare 2 - Chicken bullion cubes.
Pasta And Meatballs steps:
- Cook pasta according to directions. Add the chicken bouillon cubes to water to give your noodles flavor..
- Mix sausage,onions, Italian seasoning, garlic, salt and pepper together. Roll into meatballs and cook on medium-high heat, turning the meatballs several times..
- Drain excess grease from pan and add the can tomatoes sliced zucchini, and sliced mushrooms. Reduce heat to simmer and cook for 20 minutes..
- Plate your pasta, sauce and top with mozzarella. Serve with salad and garlic toast..
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