Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

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Ingredients of Chicken Cordon Bleu:

Provide 4 - boneless chicken breasts.
Provide 2 for thick slices deli ham; diced.
Provide 1/2 cup for shredded swiss cheese.
Give 1/4 cup for grated parmesan.
Give 1 1/2 cup for bread crumbs.
You need 2 tbsp - ground parsley.
Prepare 2 tbsp - onion powder.
Give 1 tbsp of garlic powder.
You need 1 tbsp - paprika.
You need 1 tsp for ground thyme.
Need 3 tbsp for melted butter.
You need 2 for eggs.
Require 1 cup for flour.
Require 1 large pinches of salt and pepper.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu process:

Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!.
Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
Carefully bread the breasts so you dont lose all the stuffing..
Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
Variations; Herbs de Province, rosemary, mustard, gruyere.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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