Aussie BBQ ( minus the lamb). One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.
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One of the perks of being Australian; our sausage rolls. So yummy, although they can't beat our good ole meat pies. It was a nice spring day today in Melbourne so we fired up the Spit Roaster/BBQ.
Alright, don't linger, let's practice this aussie bbq ( minus the lamb) formula with 6 elements which are undoubtedly easy to find, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Aussie BBQ ( minus the lamb):
- You need 6 - BBQ chicken kebabs.
- Prepare 6 - chilli sausages.
- Give 5 small potatoes.
- Require 5 of mushrooms.
- Need 6 of cherry tomatoes.
- Need 2 for Brown onions.
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Aussie BBQ ( minus the lamb) step by step:
- peel and cut potatoes into thin chip size pieces.
- cut onions into thin slices.
- same with mushrooms cut into thin slices.
- next step turn BBQ on med hot, put on potato chips with some oil because they'll take a lil while to get crunchy.
- while potatoes are cooking start your sausages and kebabs on grill.
- sausages and kebabs should only take about 7 to 10 mins to cook. wait until golden brown.
- while meat nd potatoes are cooking heat some butter in a pan throw your cherry tomatoes and some fresh basil in toss until soft of golden.
- by the time your tomatoes are soft you'll have time to get your meat and potatoes of the BBQ and put your mushrooms and onion on with plenty of butter.. Cook until golden nd soft.
- next step eat you yummy dinna :).
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