Super yummy easy gumbo. Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!
From easy Gumbo recipes to masterful Gumbo preparation techniques, find Gumbo Gumbo is the quintessential Louisiana dish; it's practically a religion here.
This is some type of watery soup, but NOT any type of real gumbo.
Please, if you want real gumbo recipe, DO NOT EVER put black-eye peas in it (those are to be made by themselves, as a main course or a side), it needs to be thicker, it needs to.
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Hope you love this little how-to cooking video! Something easy, yummy and pretty healthy. Let me know how you feel about it in the comments below!
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Composition for Super yummy easy gumbo:
- Need 1 can ready made roux mixture found in the rice/beans section of the grocery store.
- Prepare 1 medium for cooked rotisserie chicken.
- Require 2 lb any sausage of your choice cut up.
- Require 2 each of bay leaf.
- Prepare 1 gallon water.
- Require 2 for onion powder garlic powder.
- Give 2 tsp - minced garlic.
- Provide 1 cup - fresh or flaked parsley.
- Need 1 cooked rice.
- Prepare 1 packages of celery.
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Super yummy easy gumbo making process:
- Open can of ready made roux and stir.
- Pour gallon of water in stock pot over medium heat. Pour in roux mixture and stir.
- Bring to a boil for 30 minutes.
- Shred chicken up, cut sausage, cut up celery.
- Once roux mixture with water has boiled for 30 minutes put in sausage, chicken and celery.
- Sprinkle onion powder and garlic powder.
- Put in minced garlic and parsley and put in bay leaves.
- Stir very well and lower heat simmer covered for 1.5 hours and stir with a large wooden spoon every 15 minutes.
- Once done celery should be soft. Remove bay leaves. Serve over cooked rice..
- So so yummy. Enjoy.
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