Chicken cordon bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Alright, don't linger, let's course of action this chicken cordon bleu formula with 12 substances which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chicken cordon bleu:

Give - stuffing.
You need 3 slice of of ham, chopped.
Need 3 slice for of salami, chopped.
Need 4 slice - provolone cheese, chopped.
Require 1 tsp for garlic powder.
Give 1 tbsp of flour.
You need 1 tbsp - milk.
You need for chicken.
Provide 2 of chicken breasts, thawed.
You need 1 - egg, beaten.
Require 1 tbsp of flour.
You need 1/2 cup Italian seasoned bread crumbs.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken cordon bleu process:

Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside..
Preheat oven to °375.
Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs..
Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes.

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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