Pizza Siew Pao.
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Ingredients Pizza Siew Pao:
- Provide Outer Crust.
- Need 200 grams of all-purpose flour, plus extra for dusting.
- Need 50 grams - butter.
- Give 75 ml of milk.
- Require 1/2 tsp for baking powder.
- Require 1 pinch - of salt.
- Give of Filling.
- Require 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
- Provide - cheese.
- Provide of Pizza Sauce.
- Need - ground black pepper.
- Prepare 1 small egg (for brushing).
Pizza Siew Pao making:
- Sift flour, baking powder and salt into a bowl..
- Rub in the butter with fingertips until it resembles breadcrumbs..
- Add in milk tablespoon by tablespoon and knead into a rough dough..
- Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
- Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
- Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
- Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
- Brush the tops with a little egg..
- Bake in preheated oven at 180℃, or until a nice light brown..
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