Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Chicken Cordon Bleu cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at numerous formal situations also. I am certain you will see lots of people who just like the Chicken Cordon Bleu dishes that you simply make.

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Ingredients of Chicken Cordon Bleu:

Require 2 each for chicken breasts.
Give 2 slice of smoked beef.
Provide 50 grams - spinach (blanch).
Give 2 slice - sliced cheese.
Prepare 1/4 kg of all-purpose flour.
You need 2 each of eggs.
Need 500 grams - breadcrumbs.
Prepare 1 liter vegetable oil.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu start cooking:

Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it..
Put some plastic wrap over the chicken, make it thinner with meat hammer..
Put smoked beef and sliced cheese and spinach over the chicken..
Roll the chicken carefully and make sure that it is rolled and solid texture..
Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs.
Prepare hot cooking oil then deep fried the chicken with medium heat..
Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:).

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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