Potato Sausage Egg Bake.
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Ingredients of Potato Sausage Egg Bake:
- Require 4 of eggs.
- Need 2 for potatoes.
- You need 3 for sausages (I used chicken).
- Prepare 1 tbsp for extra virgin olive oil.
- Prepare - salt.
- Give 1 tsp for chili powder.
- You need 1 tbsp ground black pepper.
- Need - water.
- You need 1/2 cup of shredded mozzarella cheese.
- You need 1/4 cup of bread crumbs.
- You need 2 clove for garlic.
Potato Sausage Egg Bake process:
- In a pan, heat up the olive oil. Peel and dice the potatoes into cubes. Finely chop garlic. Add these to the oil. Add salt, chili powder and black pepper. Stir..
- Add a small amount of water and stir. Put a lid on and cook till water is gone and potatoes are cooked through..
- Dice the sausage the same way you diced the potatoes. Small cubes. Add it to the pan with the potatoes. Add in a tiny splash of water..
- Cook till sausages and potatoes take on a brown colour and become a bit crispy..
- In another bowl, whisk the eggs, a pinch of salt, some black pepper. Add in some spices if you wish to..
- In a baking tray (I used silicone) grease it and lay the potato mixture on it, spreading it out..
- Pour the egg mixture over the potatoes. Sprinkle breadcrumbs and cheese on top..
- Bake in a preheated oven, at 190°F Celsius till eggs are cooked and cheese is melted and slightly browned. I cooked it for 30 mins..
- Cut and enjoy!!.
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