Easiest Way to Make Spaghetti Squash Boats Yummy

Spaghetti Squash Boats.

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Spaghetti Squash Boats cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spaghetti Squash Boats dishes you make.

Alright, don't linger, let's approach this spaghetti squash boats formula with 12 components which are surely easy to have, and we have to process them at the very least through 10 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Spaghetti Squash Boats:

1. Prepare 3 small of spaghetti squash.
2. You need 1/3 cup for small curd cottage cheese.
3. Prepare 1/2 cup for freshly grated parmesan cheese.
4. Give 1 tbsp chopped basil.
5. Provide 1 cup shredded mozzarella cheese.
6. Require 1 for -sauce-.
7. Require 1 tsp - olive oil, extra virgin.
8. Give 1/2 - onion, finely chopped.
9. Require 3 clove of garlic, minced.
10. You need 14 oz of italian chicken sausage.
11. Provide 14 oz of crushed tomatoes.
12. Prepare 2 tbsp of chopped basil.

Spaghetti Squash Boats making process:

1. Preheat oven to 400°f.
2. Cut squash in half lengthwise, scoop out seeds. Season with salt and pepper. Bake one hour on a cookie sheet, cut side down, until soft..
3. In a bowl, combine the cottage cheese, parmesan cheese, and basil..
4. In a large skillet, sauté the onions and garlic in the olive oil. Add sausage and cook, breaking up into small pieces until browned and cooked through..
5. Add the crushed tomatoes and salt and pepper to taste. Cover, and reduce heat to low, and simmer about 20 minutes. Add the basil..
6. When squash is cooked, let cool about 10 minutes. When it's cool enough to handle, use a fork to remove the flesh, reserving the shells..
7. Place the spaghetti squash on paper toweling to soak up any excess liquid. Then mix with HALF the sauce. Divide the squash mixture evenly between the shells..
8. Top the filled shells with remaining sauce, cottage cheese mixture, and mozzarella cheese, dividing each evenly among your "boats"..
9. Bake in the oven for 20-30 minutes until hot and cheese is melted..
10. Delicious!.

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