Boerewors in tomato gravy. Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush.

Boerewors in tomato gravy The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage"). Namibian boerewors is a much loved part of Braaivleis or BBQ. It is a South African influence on Namibian cuisine.

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Boerewors (pronounces BOO-ruh-VORS) is a South African fresh sausage that is perfect for the grill. The name means "farmer's sausage" and comes Boerewors is a course-ground sausage, giving it a more chunky and coarse texture, rather than the fine and smooth texture that you may be used to. A variation on that theme that's a classic in its own right is boerewors tomato stew served over corn mush.

Alright, don't linger, let's task this boerewors in tomato gravy formula with 9 materials which are surely easy to obtain, and we have to process them at the very least through 10 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Boerewors in tomato gravy:

Require 800 g Boerewors.
Give 1 for Onion.
Require 2 for Tomatoes.
Require 1 tsp of BBQ spice.
Prepare 1 tsp for Steak n chop spice.
Provide 1 tsp for Chicken spice.
Require 1 tsp for Sugar.
Provide 1 TBS Flour.
Prepare 2 TBS for Minestrone powdered soup.

Dish up generous portions of comforting vetkoek with a wors and tomato gravy filling. Boerewors (boor-uh-vors) - literally means 'farmers sausage' in Afrikaans. Mielie Meal or pap is a classic South African staple food in South Africa. It is very popular at braais served with a rich tomato relish and South Africa's favourite,yummy boerewors.

Boerewors in tomato gravy step by step:

Prep time for rolling boerewors into sausages size it 10 minutes.
Then take the boerewors place it in a pot then drizzle small amount of water to cook and cover the pot and let it cook..
Once the it busy cooking then chop your onion and place it in a bowl and also grate those tomatoes..
Check the pot and now cut the boerewors into those size and it is cooked and let it fry by its own fat..
Once fried the pour your onion and stir and let it be soft..
As it turn golden brown the pour your tomatoes to make the that gravy and pour sugar..
Stir and add the remaining spices.
While the boerewors is cooking then prepare a small cup to add flour and minestrone with water to make a gravy thick..
Then pour your mixture to the pot and cover for few minutes then you have your boerewors and tomato gravy..
Will be served with pap.

In this recipe the mielie meal or pap is cooked quite stiff, which is perfect for mopping up the gravy and the meat juices. Serve the boerewors with the Tomato Bredie. Tomato Bredie: Heat the oil in a large saute pan set over medium heat, and saute the onions until they're transparent. Add the pork and cook until brown. In fact I cant really eat it without some sort of tomato intervention.

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