Whosayna’s Meat Lover’s Pizza.
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Alright, don't linger, let's approach this whosayna’s meat lover’s pizza formula with 21 components which are absolutely easy to have, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition Whosayna’s Meat Lover’s Pizza:
- You need - Base dough:.
- Need 3 cups Maida (All purpose flour).
- Provide 1&1/2 tsp of Yeast.
- Prepare 4 tbsp - Olive oil.
- Need 3 tbsp - Milk powder.
- Require to taste Salt.
- Give 1 tsp for dried Oregano.
- You need - Sauce:.
- Need 7-8 Tomatoes (chopped).
- Give to taste Salt.
- Give to taste Chilli powder.
- Give 1-2 - Red chilli/Harbanero chilli or Chilli sauce.
- You need 1 tbsp Olive oil.
- Give 4 tbsp of Tomato puree.
- Require 1 tsp - Oregano and little Thyme or Basil.
- Need 1 Carrot (chopped).
- Prepare Toppings:.
- Prepare 1/4 kg for Chicken boneless cubes and 1/4 kg Beef Fillet cubes (pan fried in little butter add garlic paste, salt, chilli powder and turmeric powder).
- Require as needed Veggies of yor choice, then chop them finelly (i use Capsicum, French Beans, Sweetcorns, Onions, Mushrooms and Olives).
- You need 5-6 for Sausages (boil in water for 5-10 mins), when cooled down chop them.
- Provide as needed - Mozarella and little Cheddar cheese grated.
Whosayna’s Meat Lover’s Pizza steps:
- Base: Bind soft dough using all ingredients with warm water, and let rise for an hour and half. Punch back, make 3-4 balls, roll (into 1/2 the size you need for thickness) then lay on greased trays poke with fork and let rise for another 20mins. Then bake in oven on 200°C to pinkish brown colour remove and let it cool, can toss upside down if top is done and bottom is soft, finish baking all. Keep aside.
- Sauce: Boil in 1 cup of water the following ingredients carrot, tomatoes, salt and chillies, when tomato is soft remove from flame and let it cool. Blend all ingredients along with boiled tomato into fine paste. Toppings: Toppings depend on individual but base, sauce and cheese is must Instructions: On each pre baked base put enough of tomato paste and spread evenly. Sprinkle veggies evenly followed by dried thyme Also put chicken, beef fillet and sausage chunks evenly..
- On top of all sprinkle cheese Bake on 210°C til cheese melts.
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