Chicken Cordon Bleu Soup. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I also added a pat of butter on top of each. Fall has still not shown its face here in South Florida.

Chicken Cordon Bleu Soup reminds me of my Lasagna Soup in that it boasts all the flavors of your favorite meal without all the work - winning! This Chicken Cordon Bleu Soup is not only the answer to your ham leftovers but to your weeknight dinner dilemma! Chicken Cordon Bleu Recipe all wrapped up in a delicious bowl of soup with all the creamy flavors you love from Cordon Bleu Chicken.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. I also added a pat of butter on top of each. Fall has still not shown its face here in South Florida.

Chicken Cordon Bleu Soup cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could be provided at different formal incidents perhaps. I am certain you will see lots of people who just like the Chicken Cordon Bleu Soup dishes that you simply make.

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Ingredients requirements - Chicken Cordon Bleu Soup:

You need 4 cup of Whole Milk.
You need 1 lb of Skinless boneless chicken cutlets.
Prepare 3/4 cup - Panko breadcrumbs.
Require 1 1/4 cup Olive oil.
Provide 1/3 cup of Flour.
Require 1 - Ham steak.
Need 1 - Chive and onion cream cheese softened.

A single chicken breast and a cup of chopped ham plus a creamy herb soup base combine to make this dish both delicious AND easy. Create a luxury out of your leftovers with this chicken cordon bleu-inspired soup! Chicken cordon bleu soup freezes beautifully! Just make sure it is fully cooled before freezing.

Chicken Cordon Bleu Soup instructions:

Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl..
Add chicken pieces toss to coat.
Add breadcrumbs press to coat set aside.
In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat.
Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown.
Slowly stream in remaining milk beating constantly with whisk.
Stir in diced ham steak.
Heat just to simmering then reduce to low and simmer 5 more minutes.
Remove from heat add cream cheese and stir until melted.
In a 10 inch skillet heat olive oil add breadcrumb crusted chicken.
Cook until no longer pink.
Add chicken to soup mix together.
Spoon into bowl server and Enjoy!.

Chicken Cordon Bleu Soup is a rich and cheesy soup that warms you from the inside out. The best part is that this dish can easily be made quickly on the stove top or it can simmer all day in the slow. Chicken cordon bleu is a dish where chicken is stuffed with ham and melted cheese, coated in breadcrumbs and fried or baked until golden brown and crispy and I was thinking that it's flavours would make for one tasty soup! Given that there was going to be ham in the soup I couldn't think of a good. This Chicken Cordon Bleu Soup has a creamy base tinged with the flavor of rustic mustard.

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