Chicken Cordon Bleu. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways.

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A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked.

Alright, don't linger, let's course of action this chicken cordon bleu formula with 6 components which are undoubtedly easy to have, and we have to process them at the very least through 6 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken Cordon Bleu:

Need 2 for whole chicken breasts, skinned, boned, halved, and flattened.
Need 4 slice of cooked ham.
You need 4 slice for swiss cheese.
Require 1 cup seasoned breadcrumbs.
Give 2 tsp - olive oil.
Give 2 piece - eggs,beaten.

It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

Chicken Cordon Bleu start cooking:

Place the chicken breasts on a cutting board and pound until thin..
Place ham and cheese slices on chicken breasts, rolling up and securing with a toothpick..
Dip the chicken into the eggs then Sprinkle or roll into the breadcrumbs so they're evenly coated..
Lay chicken breast onto the baking sheet seem side down.Spray the top of the chicken with olive oil..
Bake in a preheated 400°F oven for 20 minutes or until cooked..
Sliced and serve with any desired sauce..

Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.

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