Recipe of Slow Cooker Chicken Cordon Bleu Favorite

Slow Cooker Chicken Cordon Bleu.

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Alright, don't linger, let's approach this slow cooker chicken cordon bleu menu with 9 substances which are surely easy to obtain, and we have to process them at the very least through 21 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Slow Cooker Chicken Cordon Bleu:

1. Require 3 Chicken breast boneless skinless (more if u need more I only had 3 ppl eating so only needed 3).
2. Prepare 1 can - 10.75 Condensed cream of chicken soup.
3. Require 1 cup for Milk.
4. Prepare 4 oz for Sliced Swiss ham.
5. Give 4 oz for Sliced ham.
6. You need 1 box - Herbed dry bread stuffing mix.
7. Provide 1/4 cup for Butter melted.
8. You need 1 dash for Salt.
9. Give 1 dash - Pepper.

Slow Cooker Chicken Cordon Bleu process:

1. Place a piece of plastic wrap on the counter put chicken in wrap fold over to cover chicken and with a meat pounder pound the chicken to a thin layer bout 1/4 inch. Enough to be able to roll easily.
2. After chicken is thinned place on a plate and salt and pepper both sides.
3. Place a slice of ham on top chicken.
4. Place a slice of cheese on top ham.
5. Add another slice of ham top of the cheese.
6. N finally another piece of cheese on top of the ham.
7. Roll up the chicken tucking in the ham and cheese overlapping the chicken a little and succor with tooth picks to hold in place while cooking.
8. Repeat these steps with the other two pieces of chicken set a side for a few minutes.
9. Dump can of soup into a bowl.
10. Dump your milk on top of the soup.
11. Stir mixture up good.
12. Pour a small amount of the milk soup mixture onto the bottom of slow cooker just to coat the bottom.
13. Place in chicken side by side on top soup mix.
14. Pour rest of the soup mixture over top the chicken.
15. Cut open bag of stuffing mix.
16. Dump in bag of stuffing mix covering top of chicken.
17. Melt butter.
18. Drizzle butter over top stuffing mix.
19. Cover and cook on low 4 hours.
20. When done cooking.
21. Plate and dig in! :) -don't 4get to remove your tooth picks after you plate-.

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