Sausage in a gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage in a gravy You'll love this versatile and quick gravy! We're in love with this simple sausage gravy because of how easy it is to make, and how warm and soothing it is, especially on a. Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive.

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Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

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Ingredients of Sausage in a gravy:

You need 1 kg of sausages.
Give 1 onion.
Require 2 - grated tomatoes.
Require 2 tbs chutney.
Give 125 ml - tomato sauces.
Need 1 tsp bbq.
Provide 1 tsp - steak n chop spice.
Need 1 tsp for Chicken spice.
Provide 2 tbs - Minestrone soup.
Prepare 1 tbs - os brown onion soup.

It's traditionally served with eggs, bacon, or grits, but sausage Gravy is just cooked flour in a fat, and that fat can be animal fat, butter, or both. But you can't have a completely dry pan or there will be nothing to absorb. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. The best sausage gravy recipe in the world.

Sausage in a gravy making process:

Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out..
Then prepare your onion, and grate your tomatoes..
Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat..
As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes.
Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion..
Stir and let it cook slowly..
Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely..
My lunch is served with mashed potatoes, spinach caramelised carrots and sausages..

Handed down in my family for over a hundred years. Bacon Grease Bob Evans sausage Self rising flour Milk Salt. This gravy actually tasted like sausage instead of those plain white "gravies" with sausage thrown in at the end. This is a great recipe for sausage gravy. I do make mine slightly different though.

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