Chicken Cordon Bleu Muffins.
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Ingredients requirements Chicken Cordon Bleu Muffins:
- Provide - cooking spray.
- You need 3/4 cup for rotisserie chicken, cut into sm pieces.
- Need 3/4 cup of ham steak, cut into same size as chicken pieces.
- Require 3/4 tsp of Italian seasoning.
- Require 1/2 cup of alfredo sauce(more if desired).
- Prepare cup - grated parmesan cheese, 1/8 c.
- You need 1 can - refrigerated biscuits.
- Prepare 4 slice for swiss cheese, cut to fit.
Chicken Cordon Bleu Muffins steps:
- Preheat oven to 350..
- Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin..
- In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well..
- Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them..
- Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated)..
- Bake 15-18 minutes or until crust is golden brown..
- If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!.
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