Crockpot Italian sausage and cabbage.
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Ingredients - Crockpot Italian sausage and cabbage:
- Prepare 7 Italian sausages.
- Prepare 2 of Cans diced tomatoes (14.5 oz each).
- You need 3 for Chicken bouillon cubes.
- Need 4 of Cups warm water.
- You need 2 bags steamfresh carrots.
- Need 4 for medium diced potatoes.
- Need 1/2 - onion, chopped.
- Need 1 - green pepper, diced.
- Need 1 - head of green cabbage, diced.
- Need - Spices.
- Require 2 tbsp of red wine vinegar.
- Prepare 2 tbsp for Honey.
- Need 1 tbsp Oregano.
- Require 1 tbsp - basil.
- Give 1 tsp of garlic powder.
Crockpot Italian sausage and cabbage how to cook:
- Turn crockpot on High. Empty cans of diced tomatoes and all spices listed..
- Dissolve 3 bouillion cubes in the 4 cups of warm water..
- Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot..
- Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet..
- Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot..
- Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender..
- Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount..
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