Recipe of Sauerkraut and Smoked Sausage Ultimate





Delicious Chicken, fresh and tasty.

Sauerkraut and Smoked Sausage. We eat a lot of sauerkraut, we love this recipe and I have made it numerous times. Much to my dismay, I discovered we only had a partial jar of kraut, lacking time to go to the. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.

Sauerkraut and Smoked Sausage Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet.

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We eat a lot of sauerkraut, we love this recipe and I have made it numerous times. Much to my dismay, I discovered we only had a partial jar of kraut, lacking time to go to the. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating.

Sauerkraut and Smoked Sausage cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sauerkraut and Smoked Sausage dishes you make.

Alright, don't linger, let's approach this sauerkraut and smoked sausage formula with 3 elements which are absolutely easy to find, and we have to process them at the very least through 3 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Sauerkraut and Smoked Sausage:

  1. You need 2 package - eckrich skinless smoked sausage or any brand.
  2. You need 1 bag if sourkrat.
  3. Prepare 1/2 bottle wishbone Italian dressing.

Add your favorite beer to the recipe for extra flavor. Add sausage to cooked cabbage mixture. In a large pot, combine the stock with the sauerkraut and its brine. Stir in the mushrooms, prunes, leek, onion, wax peppers, garlic, serrano chiles and a generous.





Sauerkraut and Smoked Sausage steps:

  1. Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot..
  2. While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through..
  3. Serve with mash potatoes and a side vegetable. Enjoy..

Instead of smoked sausage, you could use ham if you happen to have some leftover. It might appease the picky eaters a bit. Sauerkraut and Sausage is an easy family friendly meal combining smoked chicken or polish sausage, potatoes, carrots, onions and sauerkraut in a Tips for making Sauerkraut and Sausage. For a more aesthetically appealing dish peel the carrots so the orange color is cleaner and more vibrant. Technically I can't really call this a "recipe" — it's more of a "how to." Whenever my Grandma Czaplewski's made ham for the holidays, we always had Polish Sausage and Sauerkraut, too.

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