Recipe of Bubbled Chicken Cordon Bleu Ultimate





Delicious Chicken, fresh and tasty.

Bubbled Chicken Cordon Bleu.

Bubbled Chicken Cordon Bleu

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Ingredients requirements of Bubbled Chicken Cordon Bleu:

  1. Require 3/4 cup of rotisserie chicken, diced.
  2. Prepare 3/4 cup ham steak, diced.
  3. Require 3/4 tsp of Italian seasoning.
  4. Need 1/2 cup of alfredo sauce.
  5. Need 1 Splash of milk.
  6. Require 1 for grated parmesan cheese, 1/8 c.
  7. Provide 1 for refrigerated biscuits.
  8. Need for sliced or grated swiss cheese.
  9. Provide can - cooking spray.





Bubbled Chicken Cordon Bleu start cooking:

  1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
  2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
  3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
  4. Add biscuit/alfredo mixture to sprayed pie pan..
  5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
  6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..

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