Bubbled Chicken Cordon Bleu.
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Ingredients requirements of Bubbled Chicken Cordon Bleu:
- Require 3/4 cup of rotisserie chicken, diced.
- Prepare 3/4 cup ham steak, diced.
- Require 3/4 tsp of Italian seasoning.
- Need 1/2 cup of alfredo sauce.
- Need 1 Splash of milk.
- Require 1 for grated parmesan cheese, 1/8 c.
- Provide 1 for refrigerated biscuits.
- Need for sliced or grated swiss cheese.
- Provide can - cooking spray.
Bubbled Chicken Cordon Bleu start cooking:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray..
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl..
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well..
- Add biscuit/alfredo mixture to sprayed pie pan..
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie..
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly..
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