Cajun Chicken Alfredo.
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Alright, don't linger, let's plan this cajun chicken alfredo formula with 8 elements which are definitely easy to acquire, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition of Cajun Chicken Alfredo:
- Require 1 cup of (or over) cooked sausage.
- You need for Olive Oil.
- Require 4 cloves - garlic.
- Give 1 for Breast Chicken.
- Require 4 cups cooked penne pasta (or macaroni as substitute).
- You need 2 tbsp Cajun Seasoning.
- Give 2 Cups - Cream.
- Need for Ground Fresh Parsley.
Cajun Chicken Alfredo step by step:
- Cooke Sausage and set aside.
- Fry Chicken and Garlic together until chicken is sufficiently cooked. Fry for 10 mins. Frying together prevents the garlic to darken until chicken is sufficiently cooked..
- Add cooked sausage and cajun seasoning. Mix well until cajun sticks with meats..
- Add cream and bring to boil..
- Add parmesan and crushed parsley..
- Let cool and serve..
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