Homemade Chicken Pizza.
How are you currently at the moment ?, I pray you're very well and constantly joyful. through this web site I am going to introduce the recipe for cooking Homemade Chicken Pizza that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Homemade Chicken Pizza food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Homemade Chicken Pizza cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Homemade Chicken Pizza dishes you make.
Alright, don't linger, let's practice this homemade chicken pizza formula with 16 substances which are definitely easy to acquire, and we have to process them at the very least through 11 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients Homemade Chicken Pizza:
- Give 1.5 cup All purpose flour -.
- Need 3 tbsp for Magrine.
- Give 1 tsp of Active yeast.
- Give 2 tbsp - Sugar.
- Need 1/4 tsp for Salt.
- Prepare 1/2 cup for Water.
- Need for Mozzarella cheese.
- Provide - Chicken breast.
- Need for Chicken sausage/frank.
- Give Pizza sauce.
- Need - Green/red pepper.
- Provide - Tomatoes.
- Prepare for Seasoning.
- Provide Garlic/ginger.
- You need for Curry/thyme.
- Need - Onions.
Homemade Chicken Pizza making process:
- Marinade your chicken for at least 2 hours with garlic, ginger, curry, thyme, onion, seasoning and 1 tbsp of coconut oil.
- Sieve your flour into a bowl add sugar, salt and Magrine and mix.
- Add yeast to warm water, let it prove, form a hole at the center of your flour, pour the yeast water and mix,.
- Continue mixing until your dough is formed. The dough should be soft but not sticky. Cover it at room temperature for one hour for the first rise. After which the dough should double it size..
- Deflate the air and knead a little bit more then grease your pan and spread it into the pan. I don't have pizza pan so I used my handless nonstick frying pan.
- Cover the pan for at least 30min for the second rise.
- Cut the chicken sausage/frank, grate the mozzarella cheese, shread the chicken breast, slice the red /green pepper and tomatoes.
- Take the dough in the pan and start by pouring pizza sauce over it and spread it evenly, divide the other toppings each into 2 so that you can add them in two layers each..
- Add them in the following sequence cheese, shredded chicken, chicken sausage then tomatoes and pepper..
- Repeat step 9 in the same sequence till you finally exhaust all. Bake in preheat oven @ 180-250c for 15 to 30min..
- Remove from the oven and cut using a pizza cutter. (I don't have a cutter so I used knife and the shape were not good enough for me.) Enjoy with a chill drinks.
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