Chicken Cacciatore. ๐.
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Ingredients Chicken Cacciatore. ๐:
- You need 2 tbls of olive oil.
- Need 3 of chicken breasts (6 chicken pieces bone and skin is best).
- Require 6 oz of Mushrooms sliced.
- Require 1 for medium Onion.
- Need 3 Cloves - Garlic crushed.
- Provide 1 tsp - Thyme.
- Prepare 2 of Bay leaves.
- Provide 1 tsp for Oregano dried.
- Require 1 Red Bell pepper.
- You need 1 Tin Tomatoes.
- Provide 2 tbls of Tomato paste.
- Require 2 tbls - all purpose flour.
- Provide 1 tbls of pepper.
- Prepare 1/2 tsp - mixed Pepper flakes.
- Need 1 - parmesan rind small.
- Give 3/4 cup of Dry white wine.
Chicken Cacciatore. ๐ how to cook:
- Heat up a large skillet or dutch oven add olive oil. Cut the chicken into big chunks season with salt n pepper. Add the chicken and brown it all sides remove chicken and set aside leaving the juices in the pan..
- Add the onions, mushrooms,pinch of salt to the pan with reserved drippings.until the veg begins to brown and the drippings evaporate..
- Add the pepper flakes and Garlic to the pan and sautรจ until the fragrance comes.stir in the flour and continue cooking for 1 minute..
- Add everything else in, tomatoes, wine, Bayleaf Chicken pieces, parmesan rind, etc. Bring to boil and cook for 40 -45 minutes on simmer or add your pan to the oven to cook lid on, for 40 minutes 160ยฐC.
- Parmesan rind,chicken and stir in add the cover and i baked it in the oven. (I dont put the sweet bell pepper in until the end i dont like it cooked too long its better being crunchy.).
- Cook the Spaghetti 15 minutes before the end of the chicken caccatore is ready. Take out the bay leaves and the parmesan rind out of the chicken..
- Serve chicken on top of the spaghetti and finish with some grated parmesan cheese over the top..
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