Chicken Cacciatore or Pollo alla Cacciatora. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe.
It became famous in the US as well, it's an easy recipe that you can make it at home.
Pollo alla cacciatora, or chicken cacciatore in English, is a simple dish that is popular not only in Italy but around the world.
The ingredients for chicken cacciatore vary wildly, but its essentials seem to be chicken, onions, tomatoes and wine.
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In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). Chicken Cacciatore is classic Italian main course recipe.
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Ingredients requirements of Chicken Cacciatore or Pollo alla Cacciatora:
- Give 8 of chicken thighs bone in and skin on.
- Require sea salt.
- Give 8 - bay leaves.
- Need 3 cloves of garlic, peeled (1 crushed, 2 sliced).
- You need 1/2 bottle for Chianti.
- Need for flour, for dusting.
- Give 1 red pepper sliced.
- Prepare 1 - yellow pepper sliced.
- Prepare 1 - orange pepper sliced.
- Give 1 of white onion diced.
- Require 1 tin of chopped tomatoes.
- You need 1 tsp - capers.
- Prepare sprig - Basil.
- Prepare olive oil.
It is often made with rabbit, and many recipes call for. This hunter's chicken stew recipe, or chicken alla cacciatora recipe, is so, so good! Jamie Oliver's recipe is packed with olives, anchovies and juicy Cacciatore means 'hunter', so this is obviously the type of food that a hunter's wife cooks for her fella when he gets home from a hard morning spent in. Chicken cacciatore, is one of the most popular Italian recipes.
Chicken Cacciatore or Pollo alla Cacciatora making process:
- Dust the chicken thighs in seasoned flour and seal in a hot pan with the olive oil, when browned remove from the pan and keep to one side.
- Add the chopped onions peppers and garlic to the same pan and soften.
- Make sure you scrap all those bits off of the bottom of your pan, that's where the flavours hidden add your wine then the bay tomatoes stock.
- Mix in the capers, but the sauce mixture into an oven proof dish and place the chicken on top with some of the basil, is use the stalks and don't chop it you can remove this later and add fresh just before serving.
- Now place in an oven 180 or 160 fan for 1 1/2 hours.
- And all done, I like to serve mine with Penne and a nice crusty loaf, place in the middle of table and enjoy..
Named "pollo alla cacciatora", this recipe is prepared with some little differences in almost all the regions of Italy. I like sear the chicken reduced into pieces before slowly cook it into a fresh tomatoes sauce. Hunter's Wife's Chicken (Pollo alla Cacciatora). Hunter's Wife's Chicken (Pollo alla Cacciatora). This stew, a northern Italian braise of chicken and vegetables in a tomato sauce, is adapted from a recipe by Marcella Hazan.
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